Harder Than I Thought

I am learning so much about this plant-based lifestyle and my own ability to resist temptation (it’s not easy but I am doing it).  The most important lesson that I have learned is that I need a new method or grocery store because I thought this new eating style would be cheaper and it hasn’t been.  I spent $240 on groceries and it will only last me and the kids for two weeks.  There has to be a better way and when I find it, I will share.  Another hurdle is trying to recreate recipes that I have found on Pinterest.  So far, I have made Garlic, Mushroom, Bok Choy Soup, Jamaican Corn Soup, Mango Avocado Salsa, Peanut Butter/Banana/Honey roll-ups, smoothies, and tostones.  The soups were super involved and required a boat-load of ingredients and time.  So, I have come up with some fairly simple recipes using the same ingredients that I have already purchased.

The positives are that the soups lasted me multiple days and the Jamaican Corn Soup was the best.  My favorite soup by far is lentil and I cannot wait to make that sometime this week.  The kids liked everything except the soups so I had to make alternate meals (more work).

Now for some transparency.  In my effort to eliminate meat, I have binged on junk food (candy) quite a few times.  So, my new goal besides eating plant-based is to cut the junk food.  I’ll let you know how that goes.  Please send positive energy and/or prayers my way.  This is super hard and a two-fold goal (plant-based eating and discipline).IMG_4758IMG_4759IMG_4770IMG_4771

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